By Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan
Our goal with this publication was once to give the reader with the main exact, major, and up to date history and data within the parts of ethnomedicinal and nutraceutical plants for the Lesser Himalayas in a accomplished textual content. Wild fit for human consumption greens of Lesser Himalayas presents an entire assessment of over 50 very important crops of this area and info each one species together with images, botanical identify, neighborhood identify, relatives, flowering and fruiting interval, prestige and habitat, components used, distribution, ethnobotanical makes use of, cultural elements, medicinal makes use of, and nutraceutical elements. Medicinal makes use of comprise mode of coaching, approach to program and illnesses studied; cultural elements and index; nutraceutical facts offers research of fat, proteins, fibers, carbohydrates, ash, moisture content material, dry topic, and effort price; elemental research comprises a number of crucial and poisonous metals; phytochemical screening comprises overall phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant power by way of DPPH scavenging job, hydroxyl radical scavenging job, H2O2 scavenging task, Fe2+ chelating job, ferric decreasing antioxidant strength, and phosphomolybdenum assay for every species.
Wild fit for human consumption greens of Lesser Himalayas is a concise and convenient advisor for scientists, students, and scholars drawn to the research of agriculture, nutrients technology, nutraceutical technological know-how, bioscience, biodiversity, utilized ethnobotany, ethnoecology, and ecology.